American Lager Recipe - Clone Of Lucha Libre

{"RecipeId":98079,"RecipeTypeId":10,"OriginalRecipeId":83412,"UnitType":"m","IbuFormula":"t","CreatedBy":114556,"Name":"Clone Of Lucha Libre","Description":"","ImageUrlRoot":null,"StyleId":"1B","StyleName":"American Lager","BatchSize":22,"BoilSize":25,"BoilTime":90,"Efficiency":0.72,"DateCreated":"\/Date(1630485831683)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0530534782435135,"Fg":1.0106106956487027,"Srm":2.5825447121278633,"Ibu":17.435312487958477,"BgGu":0.32863655815234294,"Abv":5.4751189547305952,"Calories":176,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"71","Amt":"3.7","Ppg":"38","L":"1","Use":"Mash","Id":"524690","IngId":"575","Name":"Pilsner - DE","CustomName":"","Rank":"1"},{"Per":"19","Amt":"1","Ppg":"37","L":"1","Use":"Mash","Id":"524691","IngId":"89","Name":"Flaked Corn - US","CustomName":"","Rank":"2"},{"Per":"7","Amt":"0.35","Ppg":"36","L":"2","Use":"Mash","Id":"524692","IngId":"586","Name":"Torrified Wheat - US","CustomName":"","Rank":"3"},{"Per":"3","Amt":"0.15","Ppg":"27","L":"3","Use":"Mash","Id":"524693","IngId":"474","Name":"Acidulated Malt - DE\r","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"12","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"12","Ibu":"16.1601017291166","Id":"548162","IngId":"3407","Name":"Magnum (DE)","CustomName":"","Rank":"2"},{"Amt":"15","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"3.8","Ibu":"1.27521075884193","Id":"548163","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.8","Id":"145759","IngId":"571","Name":"Fermentis Saflager W-34/70","CustomName":"","Rank":"1"}],"Others":[{"Amt":"5","Unit":"ml","Use":"Boil","Id":"96414","IngId":"29","Name":"Yeast Nutrient","CustomName":"","Rank":"2"},{"Amt":"0.5","Unit":"each","Use":"Boil","Id":"96415","IngId":"7815","Name":"Whirlfloc","CustomName":"","Rank":"4"},{"Amt":"5","Unit":"ml","Use":"Primary","Id":"96416","IngId":"28","Name":"Clarity Ferm","CustomName":"","Rank":"6"}],"MashSteps":[],"Steps":[{"Id":"163836","Rank":"1","Text":"Make a 2,3 liter starter if you use fresh yeast"},{"Id":"163837","Rank":"2","Text":"Or use 40-45 g of dried yeast"},{"Id":"163838","Rank":"3","Text":"Ferment at 10-12 C for 14 days"},{"Id":"163839","Rank":"4","Text":"Raise temperatur gradually to 15-16 C for another 7 days"},{"Id":"163840","Rank":"5","Text":"Rack to keg for lagering. Lager cold for 6 weeks. Carbonate to 2.6 vol."},{"Id":"163841","Rank":"6","Text":"Or transfer to bottles. Use 6-7 g/l sugar for carbonation. Keep in room temperature for 10 days. Then lager cold for 6 weeks."},{"Id":"163842","Rank":"7","Text":"Enjoy!"}]}