American Strong Ale Recipe - Fresh Hop DIPA

Recipe Info

Recipe Image

Fresh Hop DIPA

by on
Extract
19.5 Liter(s)
25 Liter(s)
60 min
75%
Extract American Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Cascade Hops, Chinook Hops, Willamette Hops, Voss kveik Homebrew Yeast.

Fermentables

100% - Liquid Malt Extract - Light - US
5.1
35
4
Extract

Hops

Cascade
62
Leaf
Boil
60 min(s)
5.8
33.6
Chinook
45
Leaf
Boil
60 min(s)
13
54.6
Cascade
200
Leaf
FlameOut
0 min(s)
5.8
0.0
Chinook
50
Leaf
FlameOut
0 min(s)
13
0.0
Willamette
28
Leaf
FlameOut
0 min(s)
5
0.0

Yeast

Voss kveik
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Fresh Hop DIPA
American Strong Ale
  • 19.50 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.076 OG
  • 1.021 FG
  • 88.2 IBU (tinseth) Bitterness
  • 1.15 BG:GU
  • 6.6° SRM Color
  • 75% Efficiency
  • 7.1% ABV Alcohol
  • 263 per 12oz Calories
Clone This Recipe

American Strong Ale

OG 0.995
1.120
OG: 1.062-1.090 / Your OG: 1.076
FG 0.995
1.120
FG: 1.014-1.024 / Your FG: 1.021
IBU 0
120
IBU: 50-100 / Your IBU: 88
SRM 0
40
SRM: 7-19 / Your SRM: 6.6
ABV 0
14
ABV: 6.3-10 / Your ABV: 7.1
BG:GU 0
2
BG:GU: 0.56-1.61 / Your BG:GU: 1.15

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