Oberon all grain braggot Recipe

Recipe Info

Recipe Image

Oberon all grain braggot

by on
All Grain
1 Gallon(s)
2.5 Gallon(s)
60 min
64%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Wheat Malt - DE, Munich - Light 10L - US, Carapils - DE, Honey - US, Perle Hops, Hersbrucker Hops, Saaz Hops, Imperial A62 Homebrew Yeast.

This recipe was cloned from Oberon all grain.

Fermentables

30% - 2-Row - US
0.814
37
1
Mash
25% - Wheat Malt - DE
0.676
37
2
Mash
3% - Munich - Light 10L - US
0.068
35
10
Mash
3% - Carapils - DE
0.068
33
2
Mash
40% - Honey - US
1.086
35
1
Late

Hops

Perle
0.325
Pellet
Boil
60 min(s)
8.3
40.5
Hersbrucker
0.325
Pellet
Boil
30 min(s)
14.5
54.4
Saaz
0.4
Pellet
FlameOut
0 min(s)
3.8
0.0

Yeast

Imperial A62
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oberon all grain braggot
  • 1.00 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.076 OG
  • 1.015 FG
  • 94.9 IBU (tinseth) Bitterness
  • 1.24 BG:GU
  • 3.9° SRM Color
  • 64% Efficiency
  • 7.9% ABV Alcohol
  • 260 per 12oz Calories
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