Kölsch Recipe - Gerrits Kolsch OG

Recipe Info

Recipe Image

Gerrits Kolsch OG

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
70%
First in-depth beer ever made, very scientific

This recipe was cloned from Gerrits Kolsch.

Fermentables

89% - Pilsner - DE
8.5
38
1
Mash
11% - Carapils - Dextrine Malt - US
1
33
1
Mash

Hops

Perle
0.75
Pellet
Boil
60 min(s)
7.8
22.4
Perle
0.25
Pellet
Boil
20 min(s)
7.8
4.5

Yeast

Danstar Nottingham
77%

Other Stuff

Floc it
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Gerrits Kolsch OG
Kölsch
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.010 FG
  • 27.0 IBU (brewgr) Bitterness
  • 0.60 BG:GU
  • 2.2° SRM Color
  • 70% Efficiency
  • 4.5% ABV Alcohol
  • 149 per 12oz Calories
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