Witbier Recipe - Fruity Wit

Recipe Info

Recipe Image

Fruity Wit

by on
All Grain
12 Gallon(s)
13 Gallon(s)
60 min
65%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Wheat - US, Flaked Oats - US, Hallertau Hops, Fruity Wit Yeast Homebrew Yeast.

Fermentables

48% - 2-Row - US
11
37
1
Mash
48% - Flaked Wheat - US
11
35
2
Mash
4% - Flaked Oats - US
1
37
1
Mash

Hops

Hallertau
1.5
Pellet
Boil
45 min(s)
4.5
10.3
Hallertau
1
Pellet
Boil
5 min(s)
4.5
1.5

Yeast

Fruity Wit Yeast
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
add orange peel at 5min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Fruity Wit
Witbier
  • 12.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.011 FG
  • 11.8 IBU (tinseth) Bitterness
  • 0.26 BG:GU
  • 3.1° SRM Color
  • 65% Efficiency
  • 4.3% ABV Alcohol
  • 148 per 12oz Calories
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