English Porter Recipe - 73 Degrees South 500
English Porter
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73 Degrees South 500
by Gait on 8/29/2021
Recipe Type: All Grain
Batch Size: 500 Liter(s)
Boil Size: 650 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain English Porter homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - DE, Munich Light - DE, Cara Malt - UK, Amber - UK, Brown Malt - UK, Pale Chocolate - UK, Carafa Special T III, Lactose - Milk Sugar - US, Bramling Cross Hops, SafALe LA-01 Homebrew Yeast.
This recipe was cloned from 73 Degrees South .
2% - Carafa Special T III
10% - Lactose - Milk Sugar - US
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
73 Degrees South 500
English Porter
500.00
Gallons
Liters
Batch Size
650.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.056
OG
1.034
FG
24.1 IBU (tinseth)
Bitterness
0.43
BG:GU
25.9 ° SRM
Color
75%
Efficiency
2.9 % ABV
Alcohol
199 per 12oz
Calories
Clone This Recipe
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