English Porter Recipe - 73 Degrees South 500

Recipe Info

Recipe Image

73 Degrees South 500

by on
All Grain
500 Liter(s)
650 Liter(s)
60 min
75%
All Grain English Porter homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - DE, Munich Light - DE, Cara Malt - UK, Amber - UK, Brown Malt - UK, Pale Chocolate - UK, Carafa Special T III, Lactose - Milk Sugar - US, Bramling Cross Hops, SafALe LA-01 Homebrew Yeast.

This recipe was cloned from 73 Degrees South.

Fermentables

29% - Vienna - DE
35
37
4
Mash
29% - Munich Light - DE
35
37
6
Mash
8% - Cara Malt - UK
10
35
17
Mash
8% - Amber - UK
10
32
27
Mash
8% - Brown Malt - UK
10
33
65
Mash
4% - Pale Chocolate - UK
5
32
200
Mash
2% - Carafa Special T III
2.5
32
525
Mash
10% - Lactose - Milk Sugar - US
12.5
41
1
Late

Hops

Bramling Cross
250
Pellet
FirstWort
60 min(s)
5
6.0
Bramling Cross
1250
Pellet
Boil
20 min(s)
5
18.1

Yeast

SafALe LA-01
40%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

73 Degrees South 500
English Porter
  • 500.00 Gallons Liters Batch Size
  • 650.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.034 FG
  • 24.1 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 25.9° SRM Color
  • 75% Efficiency
  • 2.9% ABV Alcohol
  • 199 per 12oz Calories
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