International Pale Lager Recipe - Mexicali Lager

Recipe Info

Recipe Image

Mexicali Lager

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain International Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Corn - US, Floor-Malted Bohemian Pilsner - DE, Vienna - DE, Munich - Light 10L - US, Motueka Hops, White Labs German Lager WLP830 Homebrew Yeast, Irish Moss.

Fermentables

30% - Flaked Corn - US
3
37
1
Mash
50% - Floor-Malted Bohemian Pilsner - DE
5
38
1
Mash
10% - Vienna - DE
1
37
4
Mash
10% - Munich - Light 10L - US
1
35
10
Mash

Hops

Motueka
0.5
Pellet
Boil
55 min(s)
7
11.2
Motueka
0.5
Pellet
Boil
20 min(s)
7
6.9
Motueka
1
Pellet
FlameOut
0 min(s)
7
0.0

Yeast

White Labs German Lager WLP830
76%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mexicali Lager
International Pale Lager
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.011 FG
  • 18.1 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 3.7° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 154 per 12oz Calories
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