German Pils Recipe - blow it up
German Pils
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blow it up
by RisenDeadBrewer 5/17/2013
Recipe Type: All Grain
Batch Size: 10 Gallon(s)
Boil Size: 11.9 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Carapils - DE, Tettnang Hops, Saaz Hops, Wyeast California Lager 2112 Homebrew Yeast.
name
Wyeast California Lager 2112
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
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10.00
Gallons
Liters
Batch Size
11.90
Gallons
Liters
Boil Size
60
min
Boil Time
1.049
OG
1.015
FG
17.1 IBU (brewgr)
Bitterness
0.35
BG:GU
2.4 ° SRM
Color
75%
Efficiency
4.4 % ABV
Alcohol
164 per 12oz
Calories
Clone This Recipe
German Pils OG: 1.044-1.050 / Your OG: 1.049 FG: 1.008-1.013 / Your FG: 1.015 IBU: 22-40 / Your IBU: 17 ABV: 4.4-5.2 / Your ABV: 4.4 BG:GU: 0.44-0.91 / Your BG:GU: 0.35
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