German Pils Recipe - blow it up

Recipe Info

Recipe Image

blow it up

by on
All Grain
10 Gallon(s)
11.9 Gallon(s)
60 min
75%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Carapils - DE, Tettnang Hops, Saaz Hops, Wyeast California Lager 2112 Homebrew Yeast.

Fermentables

96% - Pilsner - US
18.5
34
1
Mash
4% - Carapils - DE
0.75
33
2
Mash

Hops

Tettnang
1
Pellet
Boil
60 min(s)
4.5
9.3
Saaz
1
Pellet
Boil
60 min(s)
3.8
7.8

Yeast

Wyeast California Lager 2112
69%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

blow it up
German Pils
  • 10.00 Gallons Liters Batch Size
  • 11.90 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.015 FG
  • 17.1 IBU (brewgr) Bitterness
  • 0.35 BG:GU
  • 2.4° SRM Color
  • 75% Efficiency
  • 4.4% ABV Alcohol
  • 164 per 12oz Calories
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