PULQUEZO AGAVE BEER- PULQUE OLDEST FERMENTED DRINK NORTH AMERICA Recipe

Recipe Info

Recipe Image

PULQUEZO AGAVE BEER- PULQUE OLDEST FERMENTED DRINK NORTH AMERICA

by on
Extract
1.5 Gallon(s)
2 Gallon(s)
40 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Carapils - Dextrine Malt - US, AGAVE NECTAR, Cascade Hops, White Labs California Ale WLP001 Homebrew Yeast, White Labs California Ale V WLP051 Homebrew Yeast.

Fermentables

55% - Liquid Malt Extract - Light - US
1.5
35
4
Extract
9% - Carapils - Dextrine Malt - US
0.25
33
1
Steep
36% - AGAVE NECTAR
1
35
4
Extract

Hops

Cascade
1
Pellet
Boil
10 min(s)
5.8
24.1

Yeast

White Labs California Ale WLP001
70%
White Labs California Ale V WLP051
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
STEEP GRAINS 30 MINUTES AT 160 THEN REMOVE
2.
ADD AGAVE AND MALT EXTRACT BRING TO BOIL FOR 30 MINUTES-ROLLING BOIL
3.
ADD HOPS FOR LAST 10 MINUTES-REMOVE FROM HEAT LET STAND 5 MINUTES

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

PULQUEZO AGAVE BEER- PULQUE OLDEST FERMENTED DRINK...
  • 1.50 Gallons Liters Batch Size
  • 2.00 Gallons Liters Boil Size
  • 40  min Boil Time
  • 1.061 OG
  • 1.018 FG
  • 24.1 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 5.6° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 207 per 12oz Calories
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