German Leichtbier Recipe - Non Alcohol Pale beer

Recipe Info

Recipe Image

Non Alcohol Pale beer

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain German Leichtbier homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, Munich - Light 10L - US, Maltodextrin - US, Hallertauer Mittelfrüh Hops, Tettnang Hops, Fermentis Saflager W-34/70 Homebrew Yeast, whirlfloc.

Fermentables

76% - Bohemian Pilsner - DE
2.5
38
1
Mash
9% - Munich - Light 10L - US
0.3
35
10
Mash
15% - Maltodextrin - US
0.5
39
0
Late

Hops

Hallertauer Mittelfrüh
1.5
Pellet
Boil
5 min(s)
4.3
6.4
Tettnang
1.5
Pellet
Boil
5 min(s)
4.5
6.7

Yeast

Fermentis Saflager W-34/70
30%

Other Stuff

whirlfloc
1
each
FlameOut

Mash Steps

Saccharification Rest
Infusion
180
20 min

Special Instructions

1.
mash: 4 gal water, 3g Gypsum, 1.2g CaCl, 2ml lactic
2.
sparge: 1.5 gal water, 1.1g gypsum, 0.5g CaCl, 0.2ml lactic

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Non Alcohol Pale beer
German Leichtbier
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.020 OG
  • 1.014 FG
  • 13.1 IBU (tinseth) Bitterness
  • 0.67 BG:GU
  • 1.6° SRM Color
  • 75% Efficiency
  • 0.8% ABV Alcohol
  • 67 per 12oz Calories
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