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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    76% - Bohemian Pilsner - DE
    9% - Munich - Light 10L - US
    15% - Maltodextrin - US

    Hops

    Hallertauer Mittelfrüh
    6.4
    Tettnang
    6.7

    Yeast

    Fermentis Saflager W-34/70

    Other Stuff

    whirlfloc

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of Non Alcohol Pale beer
    German Leichtbier
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.020 OG
    • 1.014 FG
    • 13.1 IBU (tinseth) Bitterness
    • 0.67 BG:GU
    • 1.6° SRM Color
    • 75% Efficiency
    • 0.8% ABV Alcohol
    • 67 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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