American Pale Ale Recipe - Pale Ale 21
American Pale Ale
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Pale Ale 21
by Edward1119 on 8/26/2021
All Grain
12 Gallon(s)
14 Gallon(s)
60 min
75%
SN Clone ish
This recipe was cloned from SN Pale Ale - sort of.
6% - Caramel/Crystal 60 - US
2% - Acidulated Malt - DE
Fermentis Safale US-05
Mash: 10 gal water, 7g Gypsum, 2g CaCl
Sparge: 7gal water, 5g Gypsum, 1.5g CaCl, 1.2ml lactic
Tasting Notes (0)
There aren't any tasting notes logged yet
Pale Ale 21
American Pale Ale
-
12.00
Gallons
Liters
Batch Size
-
14.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.050
OG
-
1.011
FG
-
41.2 IBU (tinseth)
Bitterness
-
0.83
BG:GU
-
6.3° SRM
Color
-
75%
Efficiency
-
5.0% ABV
Alcohol
-
165 per 12oz
Calories
Clone This Recipe
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