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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    92% - 2-Row - US
    6% - Caramel/Crystal 60 - US
    2% - Acidulated Malt - DE
    21.75 lb kg total fermentables

    Hops

    Columbus
    17.8
    Cascade
    21.3
    Cascade
    2.1
    7.75 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    whirlfloc

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Pale Ale 21
    American Pale Ale
    • 12.00 Gallons Liters Batch Size
    • 14.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.050 OG
    • 1.011 FG
    • 41.2 IBU (tinseth) Bitterness
    • 0.83 BG:GU
    • 6.3° SRM Color
    • 75% Efficiency
    • 5.0% ABV Alcohol
    • 165 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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