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American Pale Ale Recipe - SN Pale Ale - sort of

Recipe Info

Recipe Image

SN Pale Ale - sort of

by Edward1119 on 7/12/2020

from tasting notes

Recipe Type: All Grain

Batch Size: 24 Gallon(s)

Boil Size: 26 Gallon(s)

Boil Time: 60 min

Efficiency: 80%

Should be 8% C60 - not the blend of C120 and C40 listed below.

Fermentables

60% - 2-Row - US

lbkg 29

ppg 37

L 1

use Mash

29% - 2-Row - US

lbkg 14

ppg 37

L 3

use Mash

6% - Caramel/Crystal 40 - US

lbkg 3

ppg 35

L 40

use Mash

2% - Extra Dark Crystal 120L - UK

lbkg 1

ppg 33

L 120

use Mash

2% - Acidulated Malt - DE

lbkg 1

ppg 27

L 3

use Mash

48 lb kg total fermentables

Hops

Cascade

oz g 2

type Pellet

usage Boil

time 60 min(s)

AA 5.8

IBU 8.5

Cascade

oz g 7

type Pellet

usage Boil

time 30 min(s)

AA 5

IBU 19.7

Cascade

oz g 7

type Pellet

usage FlameOut

time 0 min(s)

AA 4.4

IBU 0.0

16 oz g total hops

IBU Formula:

Yeast

name Fermentis Safale US-05

attenuation 78%

Other Stuff

whirlfloc

amount 1.8333

unit each

usage FlameOut

Mash Steps

Saccharification Rest

heat Infusion

temp °F temp °C 154

time 60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

SN Pale Ale - sort of

American Pale Ale

24.00 Gallons Liters Batch Size
26.00 Gallons Liters Boil Size
60 min Boil Time
1.059 OG
1.013 FG
28.2 IBU (tinseth) Bitterness
0.48 BG:GU
8.8° SRM Color
80% Efficiency
5.9% ABV Alcohol
196 per 12oz Calories

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