German Leichtbier Recipe - Leichtbier 2.0
German Leichtbier
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Leichtbier 2.0
by Edward1119 on 8/26/2021
Recipe Type: All Grain
Batch Size: 11 Gallon(s)
Boil Size: 13 Gallon(s)
Boil Time: 60 min
Efficiency: 84%
All Grain German Leichtbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich Light - DE, Acidulated Malt - DE
, Tradition Hops, Hallertauer Mittelfrüh Hops, Spalt Hops, Tettnang Hops, Hersbrucker Hops, White Labs German Lager X WLP835 Homebrew Yeast, whirlfloc.
This recipe was cloned from Leichtbier .
4% - Acidulated Malt - DE
name
White Labs German Lager X WLP835
Mash: 7 gallons water, 5g Gypsum, 1.4g CaCl
Sparge: 5 gallons, 3.5g Gypsum, 1g CaCl, 0.8ml lactic
Tasting Notes (0 )
There aren't any tasting notes logged yet
Leichtbier 2.0
German Leichtbier
11.00
Gallons
Liters
Batch Size
13.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.036
OG
1.007
FG
30.6 IBU (tinseth)
Bitterness
0.86
BG:GU
2.1 ° SRM
Color
84%
Efficiency
3.7 % ABV
Alcohol
116 per 12oz
Calories
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