German Leichtbier Recipe - Leichtbier 2.0

Recipe Info

Recipe Image

Leichtbier 2.0

by on
All Grain
11 Gallon(s)
13 Gallon(s)
60 min
84%
All Grain German Leichtbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich Light - DE, Acidulated Malt - DE , Tradition Hops, Hallertauer Mittelfrüh Hops, Spalt Hops, Tettnang Hops, Hersbrucker Hops, White Labs German Lager X WLP835 Homebrew Yeast, whirlfloc.

This recipe was cloned from Leichtbier.

Fermentables

88% - Pilsner - DE
11
38
1
Mash
8% - Munich Light - DE
1
37
6
Mash
4% - Acidulated Malt - DE
0.5
27
3
Mash

Hops

Tradition
1
Pellet
Boil
60 min(s)
6
11.8
Hallertauer Mittelfrüh
2
Pellet
Boil
15 min(s)
4.3
8.4
Spalt
1.5
Pellet
Boil
5 min(s)
4
2.3
Tettnang
1.5
Pellet
Boil
5 min(s)
4.5
2.6
Hallertauer Mittelfrüh
1.5
Pellet
Boil
5 min(s)
4.3
2.5
Hersbrucker
1.5
Pellet
Boil
5 min(s)
5
2.9

Yeast

White Labs German Lager X WLP835
80%

Other Stuff

whirlfloc
1
each
Mash

Mash Steps

Saccharification Rest
Infusion
155
60 min

Special Instructions

1.
Mash: 7 gallons water, 5g Gypsum, 1.4g CaCl
2.
Sparge: 5 gallons, 3.5g Gypsum, 1g CaCl, 0.8ml lactic

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Leichtbier 2.0
German Leichtbier
  • 11.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.036 OG
  • 1.007 FG
  • 30.6 IBU (tinseth) Bitterness
  • 0.86 BG:GU
  • 2.1° SRM Color
  • 84% Efficiency
  • 3.7% ABV Alcohol
  • 116 per 12oz Calories
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