German Leichtbier Recipe - Leichtbier

Recipe Info

Recipe Image

Leichtbier

by on
All Grain
11 Gallon(s)
13 Gallon(s)
60 min
84%
All Grain German Leichtbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich Light - DE, Acidulated Malt - DE , Hallertauer Mittelfrüh Hops, Spalt Hops, Tettnang Hops, Hersbrucker Hops, White Labs German Lager X WLP835 Homebrew Yeast, whirlfloc.

Fermentables

88% - Pilsner - DE
11
38
1
Mash
8% - Munich Light - DE
1
37
6
Mash
4% - Acidulated Malt - DE
0.5
27
3
Mash

Hops

Hallertauer Mittelfrüh
1
Pellet
Boil
60 min(s)
4.3
8.4
Hallertauer Mittelfrüh
1
Pellet
Boil
15 min(s)
4.3
4.2
Spalt
1
Pellet
Boil
5 min(s)
4
1.6
Tettnang
1
Pellet
Boil
5 min(s)
4.5
1.8
Hallertauer Mittelfrüh
1
Pellet
Boil
5 min(s)
4.3
1.7
Hersbrucker
1
Pellet
Boil
5 min(s)
5
2.0

Yeast

White Labs German Lager X WLP835
80%

Other Stuff

whirlfloc
1
each
Mash

Mash Steps

Saccharification Rest
Infusion
145
30 min
Saccharification Rest
Infusion
155
30 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Leichtbier
German Leichtbier
  • 11.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.036 OG
  • 1.007 FG
  • 19.6 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 2.1° SRM Color
  • 84% Efficiency
  • 3.7% ABV Alcohol
  • 116 per 12oz Calories
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