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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    88% - Pilsner - DE
    8% - Munich Light - DE
    4% - Acidulated Malt - DE
    12.5 lb kg total fermentables

    Hops

    Tradition
    11.8
    Hallertauer Mittelfrüh
    8.4
    Spalt
    2.3
    Tettnang
    2.6
    Hallertauer Mittelfrüh
    2.5
    Hersbrucker
    2.9
    9 oz g total hops

    Yeast

    White Labs German Lager X WLP835

    Other Stuff

    whirlfloc

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Leichtbier 2.0
    German Leichtbier
    • 11.00 Gallons Liters Batch Size
    • 13.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.036 OG
    • 1.007 FG
    • 30.6 IBU (tinseth) Bitterness
    • 0.86 BG:GU
    • 2.1° SRM Color
    • 84% Efficiency
    • 3.7% ABV Alcohol
    • 116 per 12oz Calories

    Homebrew Style Guide

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