Cream Ale Recipe - Reverenda Lager

Recipe Info

Recipe Image

Reverenda Lager

by on
All Grain
22 Liter(s)
25 Liter(s)
60 min
67%
Receita da Reverenda Cream Lager

Fermentables

93% - Pilsner - DE
4.3
38
1
Mash
4% - Belgian Clear Candi Sugar - BE
0.2
36
1
Late
2% - CaraMunich I - DE
0.1
34
39
Mash
0% - Carafa II - DE
0.015
32
412
Mash

Hops

Chinook
15
Pellet
Boil
15 min(s)
11.5
10.3
Hallertauer Mittelfrüh
15
Pellet
Boil
5 min(s)
4.3
1.5
Hallertauer Mittelfrüh
15
Pellet
DryHop
3 day(s)
4.3
0.0

Yeast

Fermentis Saflager S-23
83%

Other Stuff

No other stuff in this recipe

Mash Steps

Rampa Protease
Decoction
45
10 min
Rampa Glucano
Decoction
55
10 min
Beta-Milase (seca)
Decoction
62
25 min
Alfa-Milase (corpo)
Decoction
69
25 min
Desativar Enzimas (Mash-out)
Decoction
76
15 min

Special Instructions

1.
Fermenta??o: 7 dias @ 12C
2.
Matura??o: 3 dias @ 20C
3.
Clarifica??o: 7 dias @ 0C / Dry-Hop no quarto dia

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Reverenda Lager
Cream Ale
  • 22.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.008 FG
  • 11.9 IBU (tinseth) Bitterness
  • 0.26 BG:GU
  • 4.8° SRM Color
  • 67% Efficiency
  • 4.8% ABV Alcohol
  • 148 per 12oz Calories
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