Cream Ale Recipe - Reverenda Lager
Cream Ale
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Reverenda Lager
by Reverenda-Beer on 8/25/2021
All Grain
22 Liter(s)
25 Liter(s)
60 min
67%
Receita da Reverenda Cream Lager
4% - Belgian Clear Candi Sugar - BE
Fermentis Saflager S-23
No other stuff in this recipe
Desativar Enzimas (Mash-out)
Fermenta??o: 7 dias @ 12C
Clarifica??o: 7 dias @ 0C / Dry-Hop no quarto dia
Tasting Notes (0)
There aren't any tasting notes logged yet
Reverenda Lager
Cream Ale
-
22.00
Gallons
Liters
Batch Size
-
25.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.045
OG
-
1.008
FG
-
11.9 IBU (tinseth)
Bitterness
-
0.26
BG:GU
-
4.8° SRM
Color
-
67%
Efficiency
-
4.8% ABV
Alcohol
-
148 per 12oz
Calories
Clone This Recipe
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