Weissbier Recipe - Basic Weiss

Recipe Info

Recipe Image

Basic Weiss

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Nothing special about this one.

Fermentables

100% - Liquid Malt Extract - Wheat - US
6.5
35
3
Extract

Hops

Hallertauer Mittelfrüh
1
Pellet
Boil
15 min(s)
4.3
8.4

Yeast

White Labs Amer. Hefeweizen Ale WLP320
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Basic Weiss
Weissbier
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.011 FG
  • 8.4 IBU (tinseth) Bitterness
  • 0.19 BG:GU
  • 3.8° SRM Color
  • 75% Efficiency
  • 4.4% ABV Alcohol
  • 151 per 12oz Calories
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