Irish Stout Recipe - Irish Stout

Recipe Info

Recipe Image

Irish Stout

by on
All Grain
20 Liter(s)
27 Liter(s)
60 min
70%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Barley - US, Black Malt - UK, Target Hops, Challenger Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

63% - 2-Row - US
2.6
37
1
Mash
24% - Flaked Barley - US
1
32
2
Mash
12% - Black Malt - UK
0.5
28
500
Mash

Hops

Target
20
Pellet
Boil
60 min(s)
11
30.1
Challenger
20
Pellet
Boil
10 min(s)
7
6.9
Challenger
10
Pellet
Boil
5 min(s)
7
1.9

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Irish Stout
Irish Stout
  • 20.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.042 OG
  • 1.010 FG
  • 39.0 IBU (tinseth) Bitterness
  • 0.94 BG:GU
  • 37.3° SRM Color
  • 70% Efficiency
  • 4.0% ABV Alcohol
  • 137 per 12oz Calories
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