OSLO Euro Pils Recipe

Recipe Info

Recipe Image

OSLO Euro Pils

by on
All Grain
18.5 Liter(s)
25 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich Dark - DE, Saaz Hops, OSLO kveik Homebrew Yeast, Fermax Yeast Nutrient, DAP @ 0.1 g/l, whirlflock.

Fermentables

75% - Pilsner - DE
3
38
1
Mash
25% - Munich Dark - DE
1
37
15
Mash

Hops

Saaz
20
Pellet
Boil
60 min(s)
3.8
10.3
Saaz
20
Pellet
FlameOut
0 min(s)
3.8
0.0

Yeast

OSLO kveik
70%

Other Stuff

Fermax Yeast Nutrient
0
each
Mash
DAP @ 0.1 g/l
0
each
Mash
whirlflock
0
each
Mash

Mash Steps

mash 1
Decoction
63
100 min

Special Instructions

1.
neutral water.1,4,3. 3 acid . split 4 to 3 1 Nacl
2.
Pitch 37 c

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

OSLO Euro Pils
  • 18.50 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.015 FG
  • 10.3 IBU (tinseth) Bitterness
  • 0.20 BG:GU
  • 6.3° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 171 per 12oz Calories
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