Belgian Pale Ale Recipe - Belgian Amber

Recipe Info

Recipe Image

Belgian Amber

by on
All Grain
10 Gallon(s)
13 Gallon(s)
60 min
75%
All Grain Belgian Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, CaraVienna - BE, CaraMunich - BE, Red Wheat - US, East Kent Goldings Hops, Spalt Hops, Omega Yeast OYL-028 Homebrew Yeast.

Fermentables

76% - Pale 2-Row - US
14
37
1
Mash
11% - CaraVienna - BE
2
34
22
Mash
11% - CaraMunich - BE
2
34
56
Mash
3% - Red Wheat - US
0.5
38
2
Mash

Hops

East Kent Goldings
2
Leaf
Boil
30 min(s)
5.5
14.5
Spalt
1.5
Leaf
Boil
60 min(s)
4
10.3

Yeast

Omega Yeast OYL-028
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian Amber
Belgian Pale Ale
  • 10.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.012 FG
  • 24.9 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 10.6° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 168 per 12oz Calories
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