Hazy IPA Recipe

Recipe Info

Recipe Image

Hazy IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, Munich - UK, Crystal 45L - UK, Vienna - UK, Centennial Hops, Chinook Hops, Mandarina Bavaria Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

31% - 2-Row - US
5
37
1
Mash
44% - Maris Otter Pale - UK
7
38
3
Mash
6% - Munich - UK
1
37
9
Mash
12% - Crystal 45L - UK
2
34
45
Mash
6% - Vienna - UK
1
35
4
Mash

Hops

Centennial
1
Pellet
Boil
20 min(s)
10.5
17.1
Chinook
1
Pellet
Boil
10 min(s)
13
12.7
Mandarina Bavaria
1
Pellet
DryHop
3 day(s)
8
0.0
Cascade
1
Pellet
Boil
10 min(s)
5.8
5.6
Centennial
1
Pellet
FlameOut
0 min(s)
10.5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hazy IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.089 OG
  • 1.017 FG
  • 70.3 IBU (tinseth) Bitterness
  • 0.79 BG:GU
  • 14.0° SRM Color
  • 75% Efficiency
  • 9.3% ABV Alcohol
  • 306 per 12oz Calories
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