Caramel Pecan Coffee Stout Recipe
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Caramel Pecan Coffee Stout
by Disorder on 8/22/2021
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Victory Malt - US, Black Malt - US, Caramel/Crystal 20 - US, Vienna - US, Roasted Barley - UK, Flaked Oats - US, Lactose - Milk Sugar - US, Willamette Hops, Wyeast British Ale 1098 Homebrew Yeast, Coffee - Caramel Pecan from The Mill, Yeast Nutrient, Whirlfloc tablet.
4% - Caramel/Crystal 20 - US
7% - Lactose - Milk Sugar - US
Wyeast British Ale 1098
Coffee - Caramel Pecan from The Mill
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Caramel Pecan Coffee Stout
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.073
OG
-
1.019
FG
-
15.4 IBU (tinseth)
Bitterness
-
0.21
BG:GU
-
48.4° SRM
Color
-
75%
Efficiency
-
7.0% ABV
Alcohol
-
252 per 12oz
Calories
Clone This Recipe
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