Oyster stout Recipe

Recipe Info

Recipe Image

Oyster stout

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Oats - US, Chocolate Malt - US, White Labs California Ale V WLP051 Homebrew Yeast.

Fermentables

77% - Maris Otter Pale - UK
10
38
3
Mash
8% - Flaked Oats - US
1
37
1
Mash
15% - Chocolate Malt - US
2
34
350
Mash

Hops

No hops in this recipe

Yeast

White Labs California Ale V WLP051
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
12 full oysters @30min boil
2.
Add 1/8 cup sea salt @30

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oyster stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.073 OG
  • 1.020 FG
  • 17.0 IBU (tinseth) Bitterness
  • 0.23 BG:GU
  • 46.5° SRM Color
  • 75% Efficiency
  • 6.8% ABV Alcohol
  • 250 per 12oz Calories
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