https://brewgr.com/Media/img/mug/9_d.jpg
https://brewgr.com/Media/img/mug/9_t.jpg
kombucha sour
by Brewer 125942 on 8/21/2021
All Grain
4 Liter(s)
5 Liter(s)
15 min
81%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - UK, Maris Otter Pale - UK, Flaked Wheat - US, Aromatic Malt - UK
, Cara Malt - UK, Hallertauer Mittelfrüh Hops, Saaz Hops, Fermentis Safale S-04 Homebrew Yeast, Kombucha.
36% - Maris Otter Pale - UK
Fermentis Safale S-04
No mash steps in this recipe
Kettle sour with kombucha for 2-3 days (or until desired tartness is reached)
Tasting Notes (0)
There aren't any tasting notes logged yet
-
4.00
Gallons
Liters
Batch Size
-
5.00
Gallons
Liters
Boil Size
-
15
min
Boil Time
-
1.067
OG
-
1.017
FG
-
21.9 IBU (tinseth)
Bitterness
-
0.33
BG:GU
-
9.2° SRM
Color
-
81%
Efficiency
-
6.5% ABV
Alcohol
-
228 per 12oz
Calories
Clone This Recipe
{"RecipeId":97878,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"m","IbuFormula":"t","CreatedBy":125942,"Name":"kombucha sour","Description":"","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":4,"BoilSize":5,"BoilTime":15,"Efficiency":0.81,"DateCreated":"\/Date(1629552315897)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0670901176127674,"Fg":1.016772529403192,"Srm":9.1950092677477,"Ibu":21.867660085526776,"BgGu":0.32594457818278305,"Abv":6.4909688790352513,"Calories":228,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"36","Amt":"0.4","Ppg":"35","L":"4","Use":"Mash","Id":"523565","IngId":"589","Name":"Vienna - UK","CustomName":"","Rank":"2"},{"Per":"36","Amt":"0.4","Ppg":"38","L":"3","Use":"Mash","Id":"523566","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"4"},{"Per":"9","Amt":"0.1","Ppg":"35","L":"2","Use":"Mash","Id":"523569","IngId":"96","Name":"Flaked Wheat - US","CustomName":"","Rank":"5"},{"Per":"9","Amt":"0.1","Ppg":"35","L":"20","Use":"Mash","Id":"523567","IngId":"475","Name":"Aromatic Malt - UK\r","CustomName":"","Rank":"6"},{"Per":"9","Amt":"0.1","Ppg":"35","L":"17","Use":"Mash","Id":"523568","IngId":"500","Name":"Cara Malt - UK","CustomName":"","Rank":"8"}],"Hops":[{"Amt":"10","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"4.3","Ibu":"11.6087578231809","Id":"547047","IngId":"286","Name":"Hallertauer Mittelfrüh","CustomName":"","Rank":"1"},{"Amt":"10","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"3.8","Ibu":"10.2589022623459","Id":"547048","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.75","Id":"145467","IngId":"131","Name":"Fermentis Safale S-04","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.5","Unit":"l","Use":"Primary","Id":"96181","IngId":"14604","Name":"Kombucha","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"163559","Rank":"1","Text":"Kettle sour with kombucha for 2-3 days (or until desired tartness is reached)"}]}
