Sierra Nevada clone Recipe

Recipe Info

Recipe Image

Sierra Nevada clone

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Caramel/Crystal 60 - US, Pale 2-Row - US, Cascade Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

7% - Caramel/Crystal 60 - US
0.9
36
60
Mash
93% - Pale 2-Row - US
11.5
37
1
Mash

Hops

Cascade
0.5
Pellet
Boil
60 min(s)
5.8
9.3
Cascade
0.5
Pellet
Boil
30 min(s)
5.8
7.2
Cascade
1
Pellet
Boil
10 min(s)
5.8
6.8
Cascade
2
Pellet
Boil
0 min(s)
5.8
0.0
Cascade
2
Pellet
DryHop
4 day(s)
5.8
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash-Out
Decoction
153
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sierra Nevada clone
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.017 FG
  • 23.2 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 8.8° SRM Color
  • 75% Efficiency
  • 6.6% ABV Alcohol
  • 234 per 12oz Calories
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