Imperial Stout Recipe - RIS
Imperial Stout
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RIS
by Brewer 119485 on 8/20/2021
Recipe Type: All Grain + Extract
Batch Size: 17 Gallon(s)
Boil Size: 25 Gallon(s)
Boil Time: 180 min
Efficiency: 75%
All Grain Plus Extract Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Maris Otter Pale - UK, Munich - Dark 30L - US, Special B - BE, Chocolate Rye Malt - DE, Coffee Malt - UK, Roasted Barley - US, Lyle's Black Treacle, Belgian Dark Candi Syrup - BE
, Table Sugar - Sucrose - US, Nugget Hops, Fuggles Hops, Golding Hops, White Labs Dry English ale WLP007 Homebrew Yeast.
27% - Maris Otter Pale - UK
27% - Munich - Dark 30L - US
2% - Chocolate Rye Malt - DE
3% - Lyle's Black Treacle
6% - Belgian Dark Candi Syrup - BE
5% - Table Sugar - Sucrose - US
name
White Labs Dry English ale WLP007
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
17.00
Gallons
Liters
Batch Size
25.00
Gallons
Liters
Boil Size
180
min
Boil Time
1.106
OG
1.027
FG
40.4 IBU (tinseth)
Bitterness
0.38
BG:GU
39.9 ° SRM
Color
75%
Efficiency
10.3 % ABV
Alcohol
379 per 12oz
Calories
Clone This Recipe
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