Imperial Stout Recipe - RIS

Recipe Info

Recipe Image

RIS

by on
All Grain + Extract
17 Gallon(s)
25 Gallon(s)
180 min
75%
All Grain Plus Extract Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Maris Otter Pale - UK, Munich - Dark 30L - US, Special B - BE, Chocolate Rye Malt - DE, Coffee Malt - UK, Roasted Barley - US, Lyle's Black Treacle, Belgian Dark Candi Syrup - BE , Table Sugar - Sucrose - US, Nugget Hops, Fuggles Hops, Golding Hops, White Labs Dry English ale WLP007 Homebrew Yeast.

Fermentables

27% - Pilsner - BE
17
36
2
Mash
27% - Maris Otter Pale - UK
17
38
3
Mash
27% - Munich - Dark 30L - US
17
34
30
Mash
2% - Special B - BE
1
30
180
Mash
2% - Chocolate Rye Malt - DE
1
34
250
Mash
2% - Coffee Malt - UK
1
36
150
Mash
2% - Roasted Barley - US
1
25
300
Mash
3% - Lyle's Black Treacle
2
36
100
Late
6% - Belgian Dark Candi Syrup - BE
4
32
80
Extract
5% - Table Sugar - Sucrose - US
3
46
0
Late

Hops

Nugget
3
Pellet
Boil
60 min(s)
13.3
26.9
Fuggles
3
Pellet
Boil
25 min(s)
4.8
6.7
Golding
3
Pellet
Boil
25 min(s)
4.8
6.7

Yeast

White Labs Dry English ale WLP007
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

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Recipe Facts

RIS
Imperial Stout
  • 17.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 180  min Boil Time
  • 1.106 OG
  • 1.027 FG
  • 40.4 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 39.9° SRM Color
  • 75% Efficiency
  • 10.3% ABV Alcohol
  • 379 per 12oz Calories
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