Imperial Stout Recipe - RIS

Recipe Info

Recipe Image

RIS

by on
All Grain + Extract
17 Gallon(s)
25 Gallon(s)
180 min
75%
All Grain Plus Extract Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Maris Otter Pale - UK, Munich - Dark 30L - US, Special B - BE, Chocolate Rye Malt - DE, Coffee Malt - UK, Roasted Barley - US, Lyle's Black Treacle, Belgian Dark Candi Syrup - BE , Table Sugar - Sucrose - US, Nugget Hops, Fuggles Hops, Golding Hops, White Labs Dry English ale WLP007 Homebrew Yeast.

Fermentables

27% - Pilsner - BE
17
36
2
Mash
27% - Maris Otter Pale - UK
17
38
3
Mash
27% - Munich - Dark 30L - US
17
34
30
Mash
2% - Special B - BE
1
30
180
Mash
2% - Chocolate Rye Malt - DE
1
34
250
Mash
2% - Coffee Malt - UK
1
36
150
Mash
2% - Roasted Barley - US
1
25
300
Mash
3% - Lyle's Black Treacle
2
36
100
Late
6% - Belgian Dark Candi Syrup - BE
4
32
80
Extract
5% - Table Sugar - Sucrose - US
3
46
0
Late

Hops

Nugget
3
Pellet
Boil
60 min(s)
13.3
26.9
Fuggles
3
Pellet
Boil
25 min(s)
4.8
6.7
Golding
3
Pellet
Boil
25 min(s)
4.8
6.7

Yeast

White Labs Dry English ale WLP007
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

RIS
Imperial Stout
  • 17.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 180  min Boil Time
  • 1.106 OG
  • 1.027 FG
  • 40.4 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 39.9° SRM Color
  • 75% Efficiency
  • 10.3% ABV Alcohol
  • 379 per 12oz Calories
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