Kölsch Recipe - Brent hand

Recipe Info

Recipe Image

Brent hand

by on
All Grain
28 Liter(s)
30 Liter(s)
60 min
80%
Same beer that we spilled over our hands and got burned by.

Fermentables

88% - Pilsner - DE
5.25
38
1
Mash
12% - Wheat Malt - DE
0.75
37
2
Mash

Hops

Cascade
12.5
Pellet
Boil
60 min(s)
5.5
6.0
Citra
12.5
Pellet
Boil
60 min(s)
12.7
13.9
Hallertauer Mittelfrüh
12.5
Pellet
Boil
15 min(s)
4
2.2
Citra
6.25
Pellet
Boil
15 min(s)
12.7
3.4
Cascade
6.25
Pellet
Boil
15 min(s)
5.5
1.5
Galaxy
25
Pellet
Boil
2 min(s)
15.8
2.9
Galaxy
25
Pellet
DryHop
3 day(s)
15.8
0.0
Hallertauer Mittelfrüh
12.5
Pellet
DryHop
3 day(s)
4
0.0
Citra
6.25
Pellet
DryHop
3 day(s)
12.7
0.0
Cascade
6.25
Pellet
DryHop
3 day(s)
5.5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Brent hand
Kölsch
  • 28.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.010 FG
  • 29.9 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 2.4° SRM Color
  • 80% Efficiency
  • 5.7% ABV Alcohol
  • 180 per 12oz Calories
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