Celtic Pale Ale Recipe

Recipe Info

Recipe Image

Celtic Pale Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 20 - US, Carapils - DE, Wheat - US, Mandarina Bavaria Hops, Fermentis Safbrew T-58 Homebrew Yeast.

Fermentables

69% - 2-Row - US
9
37
1
Mash
15% - Caramel/Crystal 20 - US
2
35
20
Mash
8% - Carapils - DE
1
33
2
Mash
8% - Wheat - US
1
39
1
Mash

Hops

Mandarina Bavaria
1
Pellet
Boil
20 min(s)
8
15.2

Yeast

Fermentis Safbrew T-58
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Celtic Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.071 OG
  • 1.021 FG
  • 96.9 IBU (tinseth) Bitterness
  • 1.36 BG:GU
  • 7.5° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 245 per 12oz Calories
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