English Porter Recipe - P-P-Original recipe halved
English Porter
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https://brewgr.com/Media/img/mug/40_t.jpg
P-P-Original recipe halved
by PubScout on 8/17/2021
Extract
2.5 Gallon(s)
3.5 Gallon(s)
60 min
75%
Extract English Porter homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Brown Malt - UK, Crystal 60L - UK, Chocolate - UK, Carapils - Dextrine Malt - US, Fuggles Hops, Danstar Nottingham Homebrew Yeast.
59% - Dry Malt Extract - Light - US
6% - Carapils - Dextrine Malt - US
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
P-P-Original recipe halved
English Porter
-
2.50
Gallons
Liters
Batch Size
-
3.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.056
OG
-
1.011
FG
-
37.8 IBU (tinseth)
Bitterness
-
0.68
BG:GU
-
40.1° SRM
Color
-
75%
Efficiency
-
5.8% ABV
Alcohol
-
185 per 12oz
Calories
Clone This Recipe
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