Saison Recipe - saison new saison
Saison
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saison new saison
by Brewer 125738 on 8/16/2021
All Grain + Extract
12 Liter(s)
14 Liter(s)
60 min
60%
Profile: Ca=50, Mg=10, Na=16, Cl=70, SO4=70
mash ph 5.3
64C mash.
26start~29 refuig set up
starter (.35)- ..2L 1.035-18.6gDME
13% - Corn Sugar (Dextrose) - US
4% - Munich - Light 10L - US
4% - Caramel/Crystal 40 - US
m29-french seison yeat
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
12.00
Gallons
Liters
Batch Size
-
14.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.069
OG
-
1.007
FG
-
25.7 IBU (tinseth)
Bitterness
-
0.37
BG:GU
-
5.2° SRM
Color
-
60%
Efficiency
-
8.0% ABV
Alcohol
-
230 per 12oz
Calories
Clone This Recipe
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