Saison Recipe - saison new saison

Recipe Info

Recipe Image

saison new saison

by on
All Grain + Extract
12 Liter(s)
14 Liter(s)
60 min
60%
Profile: Ca=50, Mg=10, Na=16, Cl=70, SO4=70 mash ph 5.3 64C mash. 26start~29 refuig set up starter (.35)- ..2L 1.035-18.6gDME

Fermentables

67% - Pilsner - US
2
34
1
Extract
6% - Pale Wheat - DE
0.18
36
2
Mash
6% - Rye - US
0.18
37
3
Mash
13% - Corn Sugar (Dextrose) - US
0.4
46
0
Late
4% - Munich - Light 10L - US
0.12
35
10
Mash
4% - Caramel/Crystal 40 - US
0.12
35
40
Mash

Hops

Hallertau
28
Pellet
Boil
60 min(s)
4.3
21.4
Hallertauer Mittelfrüh
28
Pellet
Boil
5 min(s)
4.3
4.3

Yeast

m29-french seison yeat
90%

Other Stuff

Coriander
4.8
g
Boil
suchan paper
4.8
g
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

saison new saison
Saison
  • 12.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.007 FG
  • 25.7 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 5.2° SRM Color
  • 60% Efficiency
  • 8.0% ABV Alcohol
  • 230 per 12oz Calories
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