Caramel coffee blonde Recipe

Recipe Info

Recipe Image

Caramel coffee blonde

by on
All Grain
2 Gallon(s)
3.25 Gallon(s)
90 min
69%
Caramel coffee ale.

Fermentables

68% - 2-Row - US
3.75
37
1
Mash
14% - Crystal 40L - CA
0.75
34
40
Mash
9% - Belgian Dark Candi Sugar - BE
0.5
36
275
Late
4% - Flaked Oats - US
0.2
37
1
Mash
5% - Carapils - Dextrine Malt - US
0.3
33
1
Mash

Hops

Willamette
0.45
Pellet
Boil
60 min(s)
5
17.6
Mt. Hood
0.15
Pellet
Boil
10 min(s)
6
2.6

Yeast

Fermentis Safale US-05
81%

Other Stuff

Coffee/whole bean
1.25
lb
Primary
Lactose
3
oz
Boil

Mash Steps

Mash In
Direct Heat
152
60 min

Special Instructions

1.
Mash at 152 Deg F
2.
Add Dark Sugar at 20 min left in boil
3.
Add sterilized coffee to fermenter after fermentation is complete. Keep in for 2 days.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Caramel coffee blonde
  • 2.00 Gallons Liters Batch Size
  • 3.25 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.072 OG
  • 1.014 FG
  • 20.2 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 32.2° SRM Color
  • 69% Efficiency
  • 7.5% ABV Alcohol
  • 243 per 12oz Calories
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