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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    68% - 2-Row - US
    14% - Crystal 40L - CA
    9% - Belgian Dark Candi Sugar - BE
    4% - Flaked Oats - US
    5% - Carapils - Dextrine Malt - US
    5.5 lb kg total fermentables

    Hops

    Willamette
    17.6
    Mt. Hood
    2.6
    0.6 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Coffee/whole bean
    Lactose

    Mash Steps

    Mash In

    Special Instructions

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    Recipe Facts

    Clone Of Caramel coffee blonde
    • 2.00 Gallons Liters Batch Size
    • 3.25 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.072 OG
    • 1.014 FG
    • 20.2 IBU (tinseth) Bitterness
    • 0.28 BG:GU
    • 32.2° SRM Color
    • 69% Efficiency
    • 7.5% ABV Alcohol
    • 243 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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