Cream Ale Recipe - Cream ale 50L Sale

Recipe Info

Recipe Image

Cream ale 50L Sale

by on
All Grain
55 Liter(s)
24.6052 Liter(s)
60 min
67%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Flaked Corn - US, Melanoidin Malt - US, Wheat Malt - DE, Magnum Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

75% - Pilsner - DE
9
38
1
Mash
17% - Flaked Corn - US
2
37
1
Mash
4% - Melanoidin Malt - US
0.5
37
20
Mash
4% - Wheat Malt - DE
0.5
37
2
Mash

Hops

Magnum
20
Pellet
Boil
50 min(s)
12
10.9

Yeast

Fermentis Safale US-05
79%

Other Stuff

No other stuff in this recipe

Mash Steps

Single infusion
Infusion
66
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cream ale 50L Sale
Cream Ale
  • 55.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.010 FG
  • 10.9 IBU (tinseth) Bitterness
  • 0.24 BG:GU
  • 3.4° SRM Color
  • 67% Efficiency
  • 4.7% ABV Alcohol
  • 152 per 12oz Calories
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