Ginger Ale Recipe

Recipe Info

Recipe Image

Ginger Ale

by on
All Grain
2.5 Gallon(s)
2.5 Gallon(s)
5 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Cane Sugar - US, Honey - US, Brown Sugar - US, Lutra Kveik Homebrew Yeast, Yeast Nutrient.

Fermentables

67% - Cane Sugar - US
2
46
1
Late
17% - Honey - US
0.5
35
1
Late
17% - Brown Sugar - US
0.5
46
10
Late

Hops

No hops in this recipe

Yeast

Lutra Kveik
50%

Other Stuff

Yeast Nutrient
3.75
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ginger Ale
  • 2.50 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 5  min Boil Time
  • 1.053 OG
  • 1.027 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 3.2° SRM Color
  • 75% Efficiency
  • 3.4% ABV Alcohol
  • 183 per 12oz Calories
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