Saison Recipe - Montrose is Next

Recipe Info

Recipe Image

Montrose is Next

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Saison brewed with Mt Hood and Mt Rainier hops, rose hips and pink peppercorn

Fermentables

83% - Pilsner - BE
10
36
2
Mash
8% - CaraVienna - BE
1
34
22
Mash
8% - Belgian Clear Candi Sugar - BE
1
36
1
Late

Hops

Mt. Hood
1
Pellet
Boil
45 min(s)
6
18.1
Mt. Rainier
1
Pellet
Boil
30 min(s)
6
15.1

Yeast

Wyeast Belgian Saison 3724
78%

Other Stuff

Pink Peppercorn 10 min boil
2
tsp
Boil
Rose Hips 10 minute boil
1.5
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Montrose is Next
Saison
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.015 FG
  • 33.2 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 6.6° SRM Color
  • 75% Efficiency
  • 6.7% ABV Alcohol
  • 224 per 12oz Calories
Clone This Recipe

Saison

OG 0.995
1.120
OG: 1.048-1.065 / Your OG: 1.066
FG 0.995
1.120
FG: 1.002-1.008 / Your FG: 1.015
IBU 0
120
IBU: 20-35 / Your IBU: 33
SRM 0
40
SRM: 5-22 / Your SRM: 6.6
ABV 0
14
ABV: 3.5-9.5 / Your ABV: 6.7
BG:GU 0
2
BG:GU: 0.31-0.73 / Your BG:GU: 0.50

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