Cass Hibiscus Recipe

Recipe Info

Recipe Image

Cass Hibiscus

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
65%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, White Wheat - US, Cascade Hops, Fermentis Safale S-04 Homebrew Yeast, Hibiscus.

Fermentables

67% - 2-Row - US
7
37
1
Mash
33% - White Wheat - US
3.5
40
2
Mash

Hops

Cascade
1
Pellet
Boil
60 min(s)
5.8
21.7

Yeast

Fermentis Safale S-04
75%

Other Stuff

Hibiscus
4
oz
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cass Hibiscus
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.013 FG
  • 21.7 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 3.0° SRM Color
  • 65% Efficiency
  • 5.0% ABV Alcohol
  • 173 per 12oz Calories
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