Kölsch Recipe - Rice Crispy Kolsch

Recipe Info

Recipe Image

Rice Crispy Kolsch

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Kölsch homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Vienna - US, Saaz Hops, Fermentis Safale US-05 Homebrew Yeast, coffee beans.

Fermentables

94% - 2-Row - US
8
37
1
Mash
6% - Vienna - US
0.5
36
4
Mash

Hops

Saaz
1
Pellet
Boil
60 min(s)
3.8
14.8

Yeast

Fermentis Safale US-05
81%

Other Stuff

coffee beans
4
oz
Secondary

Mash Steps

single infusion
Decoction
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rice Crispy Kolsch
Kölsch
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.009 FG
  • 14.8 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 2.4° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 155 per 12oz Calories
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