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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    94% - 2-Row - US
    6% - Vienna - US
    8.5 lb kg total fermentables

    Hops

    Saaz
    14.8
    1 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    coffee beans

    Mash Steps

    single infusion

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Rice Crispy Kolsch
    Kölsch
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.047 OG
    • 1.009 FG
    • 14.8 IBU (tinseth) Bitterness
    • 0.31 BG:GU
    • 2.4° SRM Color
    • 75% Efficiency
    • 4.9% ABV Alcohol
    • 155 per 12oz Calories

    Homebrew Style Guide

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