Irish Stout Recipe - Comp Brew 2021

Recipe Info

Recipe Image

Comp Brew 2021

by on
All Grain
19 Liter(s)
26 Liter(s)
90 min
75%
Cold brew 1 cup of beans for 24hrs and add at bulk prime

Fermentables

68% - Pale Ale - US
3
37
3
Mash
18% - Pilsner - US
0.8
34
1
Mash
8% - Roasted Barley - US
0.35
25
300
Mash
3% - CaraAroma - DE
0.15
35
130
Mash
2% - Black Malt - US
0.08
28
500
Mash

Hops

No hops in this recipe

Yeast

Fermentis Safale S-04
75%
Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Comp Brew 2021
Irish Stout
  • 19.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.051 OG
  • 1.013 FG
  • 18.2 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 29.7° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 169 per 12oz Calories
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