Specialty Wood-Aged Beer Recipe - Rebman Eyecare Anniversary

Recipe Info

Recipe Image

Rebman Eyecare Anniversary

by on
All Grain
100 Gallon(s)
110 Gallon(s)
60 min
60%
All Grain Specialty Wood-Aged Beer homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Corn Sugar (Dextrose) - US, Mt. Rainier Hops, Fermentis Saflager W-34/70 Homebrew Yeast, Oak Chips, Peaches.

Fermentables

96% - Pilsner - US
275
34
2
Mash
4% - Corn Sugar (Dextrose) - US
10
46
0
Late

Hops

Mt. Rainier
16
Pellet
FirstWort
60 min(s)
6
16.6
Mt. Rainier
16
Pellet
Boil
15 min(s)
6
8.2
Mt. Rainier
16
Pellet
Boil
1 min(s)
6
0.7

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

Oak Chips
20
oz
Secondary
Peaches
100
lb
Secondary

Mash Steps

single infusion
Direct Heat
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rebman Eyecare Anniversary
Specialty Wood-Aged Beer
  • 100.00 Gallons Liters Batch Size
  • 110.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.010 FG
  • 25.5 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 4.8° SRM Color
  • 60% Efficiency
  • 6.5% ABV Alcohol
  • 202 per 12oz Calories
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