Small batch of A little punkin pumpkin ale Recipe

Recipe Info

Recipe Image

Small batch of A little punkin pumpkin ale

by on
All Grain
2 Gallon(s)
3 Gallon(s)
90 min
72%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich - Light 10L - US, Flaked Oats - US, Aromatic Malt - US, CaraMunich - BE, Northern Brewer Hops, Imperial House yeast Homebrew Yeast, Dark Brown Sugar, Cinnamon, Nutmeg, Roasted Pumpkin with brown sugar, Ginger, Vanilla Extract.

This recipe was cloned from A little punkin pumpkin ale.

Fermentables

53% - Maris Otter Pale - UK
2.5
38
3
Mash
21% - Munich - Light 10L - US
1
35
10
Mash
4% - Flaked Oats - US
0.18
37
1
Mash
15% - Aromatic Malt - US
0.7
35
20
Mash
6% - CaraMunich - BE
0.3
34
56
Mash

Hops

Northern Brewer
0.185
Pellet
Boil
60 min(s)
9
14.2

Yeast

Imperial House yeast
74%

Other Stuff

Dark Brown Sugar
2.7
oz
Boil
Cinnamon
1.7
tsp
FlameOut
Nutmeg
0.34
tsp
FlameOut
Roasted Pumpkin with brown sugar
1.7
lb
Boil
Ginger
0.34
tsp
FlameOut
Vanilla Extract
1
tsp
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Roast Pumpkin cut into strips covered in brown sugar for 2 to 3 hours at 350 F
2.
Add roasted pumpkin with skin off, in a fine mesh bag to boil vessel for entire boil
3.
Add spices per taste in fermentation.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Small batch of A little punkin pumpkin ale
  • 2.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.062 OG
  • 1.016 FG
  • 14.2 IBU (tinseth) Bitterness
  • 0.23 BG:GU
  • 13.4° SRM Color
  • 72% Efficiency
  • 5.9% ABV Alcohol
  • 209 per 12oz Calories
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