Märzen Recipe - March of Red October

Recipe Info

Recipe Image

March of Red October

by on
All Grain
5 Gallon(s)
5.8 Gallon(s)
60 min
75%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Dark Munich - DE, Vienna - DE, German Spalt Select Hops, White Labs German Lager WLP830 Homebrew Yeast.

Fermentables

59% - Dark Munich - DE
6.5
36
10
Mash
41% - Vienna - DE
4.5
37
4
Mash

Hops

German Spalt Select
1
Pellet
Boil
90 min(s)
5.5
20.4

Yeast

White Labs German Lager WLP830
78%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Direct Heat
150
60 min
Mash-Out
Infusion
162
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

March of Red October
Märzen
  • 5.00 Gallons Liters Batch Size
  • 5.80 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.013 FG
  • 20.4 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 10.4° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 202 per 12oz Calories
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