Märzen Recipe - Clone Of Clone Of Marzen Oktoberfest Ale

Recipe Info

Recipe Image

Clone Of Clone Of Marzen Oktoberfest Ale

by on
All Grain
6 Gallon(s)
7.2166 Gallon(s)
70 min
70%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Vienna - US, Munich - Light 10L - US, CaraMunich - BE, CaraVienna - BE, Hallertau Hops, Tettnang Hops, White Labs German Ale/Kölsch WLP029 Homebrew Yeast.

This recipe was cloned from Clone Of Marzen Oktoberfest Ale.

Fermentables

38% - Pilsner - US
5.6782
34
1
Mash
35% - Vienna - US
5.1103
36
4
Mash
15% - Munich - Light 10L - US
2.2713
35
10
Mash
4% - CaraMunich - BE
0.5678
34
56
Mash
8% - CaraVienna - BE
1.1356
34
22
Mash

Hops

Hallertau
1.1356
Pellet
FlameOut
0 min(s)
4.2
0.0
Tettnang
1.1356
Pellet
Boil
15 min(s)
4.5
7.3
Hallertau
0.5678
Pellet
Boil
60 min(s)
4.5
7.4

Yeast

White Labs German Ale/Kölsch WLP029
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Clone Of Marzen Oktoberfest Ale
Märzen
  • 6.00 Gallons Liters Batch Size
  • 7.22 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.060 OG
  • 1.015 FG
  • 14.7 IBU (tinseth) Bitterness
  • 0.25 BG:GU
  • 10.8° SRM Color
  • 70% Efficiency
  • 5.8% ABV Alcohol
  • 202 per 12oz Calories
Clone This Recipe

Märzen

OG 0.995
1.120
OG: 1.054-1.060 / Your OG: 1.060
FG 0.995
1.120
FG: 1.010-1.014 / Your FG: 1.015
IBU 0
120
IBU: 18-24 / Your IBU: 15
SRM 0
40
SRM: 8-17 / Your SRM: 10.8
ABV 0
14
ABV: 5.8-6.3 / Your ABV: 5.8
BG:GU 0
2
BG:GU: 0.30-0.44 / Your BG:GU: 0.25

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