Imperial Stout Recipe - Extract Russian Imperial Stout
Imperial Stout
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Extract Russian Imperial Stout
by CharlieC on 8/9/2021
All Grain + Extract
5 Gallon(s)
6 Gallon(s)
60 min
75%
All Grain Plus Extract Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Chocolate Malt - US, Roasted Barley - US, Black Patent Malt - UK, Crystal 120L - CA, Flaked Oats - US, Progress Hops, ProvOAK Hops, Citra Hops, Imperial A10 Dark Homebrew Yeast, Vanilla Extract.
75% - Dry Malt Extract - Light - US
3% - Black Patent Malt - UK
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Extract Russian Imperial Stout
Imperial Stout
-
5.00
Gallons
Liters
Batch Size
-
6.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.123
OG
-
1.033
FG
-
63.1 IBU (tinseth)
Bitterness
-
0.51
BG:GU
-
59.9° SRM
Color
-
75%
Efficiency
-
11.5% ABV
Alcohol
-
446 per 12oz
Calories
Clone This Recipe
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