dubbel Recipe

Recipe Info

Recipe Image

dubbel

by on
All Grain
20 Liter(s)
25 Liter(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Pale Wheat - DE, Special B - BE, Vienna - DE, CaraAroma - DE, CaraMunich I - DE, Belgian Dark Candi Sugar - BE, CaraMunich III - DE, Saaz Hops, White Labs Abbey Ale WLP530 Homebrew Yeast.

Fermentables

51% - Pilsner - BE
3
36
2
Mash
17% - Pale Wheat - DE
1
36
2
Mash
2% - Special B - BE
0.1
30
180
Mash
8% - Vienna - DE
0.5
37
4
Mash
2% - CaraAroma - DE
0.1
35
130
Mash
8% - CaraMunich I - DE
0.5
34
39
Mash
7% - Belgian Dark Candi Sugar - BE
0.4
36
275
Late
5% - CaraMunich III - DE
0.3
34
57
Mash

Hops

Saaz
20
Pellet
Boil
60 min(s)
3.8
8.6
Saaz
18
Pellet
Boil
25 min(s)
3.8
5.4
Saaz
18
Pellet
Boil
5 min(s)
3.8
1.5

Yeast

White Labs Abbey Ale WLP530
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

dubbel
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.015 FG
  • 15.4 IBU (tinseth) Bitterness
  • 0.24 BG:GU
  • 30.2° SRM Color
  • 70% Efficiency
  • 6.3% ABV Alcohol
  • 214 per 12oz Calories
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