American Brown Ale Recipe - PerPlassen Brown Ale 15 24

Recipe Info

Recipe Image

PerPlassen Brown Ale 15 24

by on
All Grain + Extract
23 Liter(s)
29.2 Liter(s)
75 min
72%
All Grain Plus Extract American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Pilsner - US, Brown Malt - UK, Crystal 120L - CA, Special B - BE, Chocolate - UK, Best Shit Malt, Demerara sugar, Challenger Hops, LalBrew Nottingham Homebrew Yeast, Yeast Nutrient, Protafloc.

Fermentables

50% - Pale Ale - US
3.2
37
3
Mash
23% - Pilsner - US
1.5
34
1
Extract
8% - Brown Malt - UK
0.5
33
65
Mash
4% - Crystal 120L - CA
0.25
33
120
Mash
5% - Special B - BE
0.3
30
180
Mash
1% - Chocolate - UK
0.09
34
425
Mash
8% - Best Shit Malt
0.5
38
1
Mash
1% - Demerara sugar
0.05
46
3
Late

Hops

Challenger
20
Pellet
FirstWort
75 min(s)
7
14.1
Challenger
30
Pellet
Boil
15 min(s)
7
10.1
Challenger
30
Pellet
FlameOut
0 min(s)
7
0.0

Yeast

LalBrew Nottingham
80%

Other Stuff

Yeast Nutrient
3
g
Secondary
Protafloc
0.5
each
Boil

Mash Steps

Saccharification Rest
Direct Heat
66
75 min
Mash-Out
Direct Heat
78
5 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

PerPlassen Brown Ale 15 24
American Brown Ale
  • 23.00 Gallons Liters Batch Size
  • 29.20 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.065 OG
  • 1.013 FG
  • 24.2 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 25.2° SRM Color
  • 72% Efficiency
  • 6.7% ABV Alcohol
  • 218 per 12oz Calories
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