Belgian Dark Strong Ale Recipe - Belgian strong dark
Belgian Dark Strong Ale
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Belgian strong dark
by mbrokos on 8/8/2021
Recipe Type: All Grain + Extract
Batch Size: 3 Gallon(s)
Boil Size: 4.25 Gallon(s)
Boil Time: 65 min
Efficiency: 73%
All Grain Plus Extract Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Best Malz Munich, Acidulated Malt - DE
, Avangard Caramel 8, Carapils - Dextrine Malt - US, Belgian Dark Candi Syrup - BE
, Cane Sugar
- US, Warrior Hops, Perle Hops, White Labs Belgian Ale WLP550 Homebrew Yeast.
4% - Acidulated Malt - DE
3% - Carapils - Dextrine Malt - US
11% - Belgian Dark Candi Syrup - BE
name
White Labs Belgian Ale WLP550
No other stuff in this recipe
No mash steps in this recipe
Mash at 149 for 60 mins (ended up being 152)
Tasting Notes (0 )
There aren't any tasting notes logged yet
Belgian strong dark
Belgian Dark Strong Ale
3.00
Gallons
Liters
Batch Size
4.25
Gallons
Liters
Boil Size
65
min
Boil Time
1.085
OG
1.015
FG
41.1 IBU (tinseth)
Bitterness
0.48
BG:GU
17.2 ° SRM
Color
73%
Efficiency
9.0 % ABV
Alcohol
292 per 12oz
Calories
Clone This Recipe
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