Belgian Dark Strong Ale Recipe - Belgian strong dark

Recipe Info

Recipe Image

Belgian strong dark

by on
All Grain + Extract
3 Gallon(s)
4.25 Gallon(s)
65 min
73%
All Grain Plus Extract Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Best Malz Munich, Acidulated Malt - DE , Avangard Caramel 8, Carapils - Dextrine Malt - US, Belgian Dark Candi Syrup - BE , Cane Sugar - US, Warrior Hops, Perle Hops, White Labs Belgian Ale WLP550 Homebrew Yeast.

Fermentables

70% - Pilsner - DE
6.25
38
1
Mash
4% - Best Malz Munich
0.4
36
9
Mash
4% - Acidulated Malt - DE
0.4
27
3
Mash
3% - Avangard Caramel 8
0.25
38
8
Mash
3% - Carapils - Dextrine Malt - US
0.25
33
1
Mash
11% - Belgian Dark Candi Syrup - BE
1
32
90
Extract
4% - Cane Sugar - US
0.4
46
1
Late

Hops

Warrior
0.56
Pellet
Boil
60 min(s)
12
31.1
Perle
0.5
Pellet
Boil
25 min(s)
6.225
10.0

Yeast

White Labs Belgian Ale WLP550
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 149 for 60 mins (ended up being 152)
2.
Add 1/4 tsp gypsum

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian strong dark
Belgian Dark Strong Ale
  • 3.00 Gallons Liters Batch Size
  • 4.25 Gallons Liters Boil Size
  • 65  min Boil Time
  • 1.085 OG
  • 1.015 FG
  • 41.1 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 17.2° SRM Color
  • 73% Efficiency
  • 9.0% ABV Alcohol
  • 292 per 12oz Calories
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