American Barleywine Recipe - Tiny Barley BARLEY WINE -

Recipe Info

Recipe Image

Tiny Barley BARLEY WINE -

by on
Extract
2 Gallon(s)
2.5 Gallon(s)
90 min
75%
Extract American Barleywine homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Dry Malt Extract - Pilsen - US, Magnum Hops, Fuggles Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Tiny Bottom.

Fermentables

100% - Liquid Malt Extract - Light - US
6.5
35
4
Extract
0% - Dry Malt Extract - Pilsen - US
0
42
2
Extract

Hops

Magnum
0.5
Pellet
Boil
90 min(s)
12
34.4
Fuggles
1
Pellet
Boil
60 min(s)
4.8
25.7

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Extra water is necessary only ended up with under 3 gallons with 4 gal boil due to flame out hops and evap

Tasting Notes (1)

Brewer 116992

Tasted on 2/26/2022 by Brewer 116992

Notes:

changed to 90 min boil with 90 min mag to see if flavor changes - Changed mag from .3 to .5 and from 60 to 90 and changed extract liquid from 6 to 6.5 and no dme to lower ABV by 1% and increase ibu by 10. Cooled to 75 in 30 minutes was well below 2 gallons and used frozen water to cool and raise

Recipe Facts

Tiny Barley BARLEY WINE -
American Barleywine
  • 2.00 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.114 OG
  • 1.022 FG
  • 60.1 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 8.7° SRM Color
  • 75% Efficiency
  • 11.9% ABV Alcohol
  • 405 per 12oz Calories
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